Oh How Sweet It Is...
Our family has been producing Maple Syrup for over 20 years. Britney's dad, Fred, began it as a hobby. Starting out with a few buckets and a turkey cooker, we have grown over the years to an evaporator pan and a pipeline to gather sap water. (We still use buckets too). Maple Season quickly became a family tradition. Each February we get ready sharing & laughing about past years memories and start making new ones.
We are honored to have received 1st place for our Maple Sugar at the 2015 NAMSC and score a perfect score on our syrup. An international competition, when you enjoy Family Roots Farm Maple Sugar, you are enjoying the best in the World!